Almonds are a rich source of oil, with 50% of kernel dry mass as fat (whole almond nutrition table). In relation to total dry mass of the kernel, almond oil…

The growing concern on the serious microbial spoilage and the interest in shifting from synthetic to natural antimicrobial agents leads to research and screening of plant and other vegetable sources…

The citrus essential oil is mostly analyzed using different equipment such as gas chromatography (GC)-flame ionization detector (FID) and GC-MS. The GC-MS analyses of citrus peel components are usually carried…

Ripe mangoes are tropical fruits and may be used for stewed fruits, fruit jam, fruitcakes and many other standard fruit applications. Some of its medicinal relevance includes treatment of diabetes…

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its primary use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is likewise a key fixing in…